I love Mexican food soooo much! Its spicy and red makes me go hmmm... yummy! So my first experience is vegetarian chili. Since we don't have habanero chili here, I go with cabe gendot, the most dreadful chili I could find here.
Ingredients:
- 1 cup kidney beans, soft-boiled
- 6 fresh tomatoes, chopped
- 1 once textured soy, sliced
- 1 tbs chili powder
- 1 bay leaf
- salt, sugar, pepper, and cumin to taste
- for hotter taste, add 1 cabe gendot, or you can replace it with 1 habanero chili, chopped
Direction:
Ingredients:
- 1 cup kidney beans, soft-boiled
- 6 fresh tomatoes, chopped
- 1 once textured soy, sliced
- 1 tbs chili powder
- 1 bay leaf
- salt, sugar, pepper, and cumin to taste
- for hotter taste, add 1 cabe gendot, or you can replace it with 1 habanero chili, chopped
Direction:
- In a large pot, put chopped tomatoes in medium-heat to produce tomato sauce. If needed, add some water.
- After tomatoes are cooked and become saucy, add sliced textured soy.
- Add chili powder, salt, sugar, pepper, and cumin to taste. Stir.
- Add bay leaf and chopped cabe gendot or habanero chili. Stir.
- Add soft-boiled kidney beans, low the heat, simmer and cover it until fully cooked and served.
