Noodle Soup

Ingredients:
- 125 grams noodles
- 100 grams silk tofu (non eggs), sliced into 1/2 cm
-  nori seaweed, cut into 10 pieces
- 1 cabe gendot, or 1 habanero pepper,sliced thinly
- 1 tomato, chopped
- salt, sugar, pepper to taste
- chili powder to taste
- 1 tbs cooking oil
- 2 cups water

Directions:

1. Pre-heat cooking oil in a pot, set to medium-high heat.
2. Stir in chopped tomatoes until firmly cooked.
3. Add cabe gendot and water, cover with a lid until the water gets boiled.
4. Add noodles and wait until it gets firmed in the boiled soup.
5. Add sliced silk tofu, gently simmer.
6. Next, add salt, sugar, pepper and chili powder while continuously simmer through, and set to low heat.
7. Lastly, add nori seaweed, turn off the heat, and served.

Cooking time: 30 minutes