Tofu Soup with Lemongrass

This one goes best with plain tofu, usually in white color. The taste of ginger, lemon grass, and soy sauce is originated found in our Sundanese traditional food. Love it bite to bite!

Ingredients:
- 5 fresh tofu (250 grams), dice chopped into bite size
- 1 cabe gendot, or 1 habanero chilli, sliced
- 1 cm ginger, chopped
- 1 stalk lemon grass
- 3 tbs soy sauce
- sugar to taste
- 2 tbs cooking oil
- 1 tbs corn starch, mixed with 1/2 cup water

Direction:

1. Pre-heat cooking oil in a sauce pan, add sliced chili and stir.
2. Add chopped ginger while continue stirring.
3. Add soy sauce and lemongrass.
4. Add chopped tofu.
5. Pour corn starch mixed with water, continuously stir until coagulated and all spices are absorbed.
6. Serve with rice.

Cooking time: 20 minutes